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Mini Sausage Rubens

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Submitted by ltcliz2002

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

½ 226.8
POUND G SMOKED SAUSAGE
1 1
LOAF LOAF PARTY RYE BREAD *
4 6E+1
TABLESPOONS ML BUTTER
16 462.4
OUNCES ML/G SAUERKRAUT
10 1E+1
SLICES SLICES SWISS CHEESE

Directions

Slice sausage into ¼ inch pieces.

Drain the saurkraut. Cut cheese slices into ½×2½ inch strips.

Melt butter in small skillet. Brush rye bread with butter on both sides.

Place on baking sheet. Toast at 400℉ (200℃). for 5 minutes.

Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top.

Bake for 5 to 10 minutes or until the cheese is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 203 72% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 611mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 10%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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