Chili Con Pavo
Yield
6 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
green spanish style olives
|
* |
| 1 | pound |
ground turkey
or ground turkey sausage |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
jalapeño pepper
fresh, stemmed, seeded, minced |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
chili powder
|
|
| 7 | ounces |
green chili peppers
diced |
|
| 28 | ounces |
tomatoes, canned
|
|
| 30 | ounces |
red kidney beans
|
|
| ⅛ | teaspoon |
cloves
ground |
|
| Toppings | |||
| 1 | x |
corn chips
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | each |
limes
cut into wedges |
|
| 1 | x |
yogurt
unflavored |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
green spanish style olives
|
* |
| 453.6 | g |
ground turkey
or ground turkey sausage |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
jalapeño pepper
fresh, stemmed, seeded, minced |
*
|
| 15 | ml |
vegetable oil
|
|
| 45 | ml |
chili powder
|
|
| 202.3 | ml/g |
green chili peppers
diced |
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 867 | ml/g |
red kidney beans
|
|
| 0.6 | ml |
cloves
ground |
|
| Toppings | |||
| 1 | x |
corn chips
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | each |
limes
cut into wedges |
|
| 1 | x |
yogurt
unflavored |
*
|
Directions
Slice olives; set aside.
In a 4 to 5 quart pan over high heat, combine turkey, onion, jalapeno, and oil.
Stir often until meat is crumbly and brown, about 20 minutes.
Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives.
Simmer uncovered, to blend flavors, about 15 minutes.
Serve in bowls; offer toppings to add to taste.
