Walnut Blue Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
margarine
|
|
| 4 | ounces |
blue cheese
crumbled |
|
| 2 | tablespoons |
water
warm |
|
| ½ | cup |
walnuts
toasted, added at beep |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
margarine
|
|
| 115.6 | ml/g |
blue cheese
crumbled |
|
| 3E+1 | ml |
water
warm |
|
| 118 | ml |
walnuts
toasted, added at beep |
|
Directions
Put ingredients into bread machine and press "Start".
