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Walnut Blue Wheat Bread

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Submitted by irish

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML MARGARINE
4 115.6
OUNCES ML/G BLUE CHEESE
crumbled
2 3E+1
TABLESPOONS ML WATER
warm
½ 118
CUP ML WALNUTS
toasted, added at beep

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 499 33% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 856mg 36%
Total Carbohydrate 24g 24%
Dietary Fiber 12g 50%
Sugars g
Protein 40g
Vitamin A 5% • Vitamin C 0%
Calcium 13% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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