Sweet& Sour Alaska Salmon

Directions

Sauté onions and peppers in oil in a medium skillet over medium-high heat for 2 to 3 minutes or until softened.

Whisk together remaining ingredients except salmon, salt and pepper.

Pour into skillet with onion-pep-per mixture and bring to a boil, stirring occasionally.

Remove from heat and keep warm.

Cut center bones and skin from salmon steaks and cut into 1-inch chunks.

Season with salt and pepper. Place on a greased baking sheet and broil for 3 to 5 minutes or until fish just flakes when tested with a fork.

Serve salmon nuggets with a bowl of sweet and sour sauce for dipping.