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Salmon in Aioli Sauce

Salmon in Aioli Sauce

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Submitted by mlaban

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
whole
2 ½ 13
TEASPOONS ML DIJON MUSTARD
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML LEMON JUICE
1 ½ 355
CUPS ML VEGETABLE OIL
1 ½ 355
CUPS ML OLIVE OIL
6 6
EACH GARLIC CLOVES
peeled
½ 2.5
TEASPOON ML BLACK PEPPER
1
X RED HOT PEPPER SAUCE
dash *
2 907.2
POUNDS G SALMON FILLETS
skinless
¼ 59
CUP ML WHITE WINE
dry *
1 1
EACH AVOCADOS
large
2 2
EACH TOMATOES
cut into wedges

Directions

Preheat oven to 375℉ (190℃).

In food processor combine egg, mustard, salt, and lemon juice.

With the machine running, gradually add oils.

Blend garlic, pepper, and tabasco.

Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish.

Pour in wine and remaining aioli sauce.

Top with alternating slices of avocado and tomato.

Bake approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 551g (19.4 oz)
Amount per Serving
Calories 2005 89% from fat
 % Daily Value *
Total Fat 198g 304%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 364mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 18%
Sugars g
Protein 102g
Vitamin A 17% • Vitamin C 49%
Calcium 8% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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