Search
by Ingredient
Peas 'N' Salmon Loaf

Peas 'N' Salmon Loaf

StarStarStarStarHalf star

Submitted by ramseysheila

Peas ‘N’ Salmon Loaf recipe

YIELD

4 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

31 895.9
OUNCES ML/G CANNED SALMON
drained
2 2
LARGE LARGE EGGS
eaten
1 15
TABLESPOON ML ONIONS
chopped
2 1E+1
TEASPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML CRACKER CRUMBS
fine *
8.5 245.7
OUNCES ML/G PEAS, CANNED
drained *
¼ 59
CUP ML KETCHUP

Directions

Combine in a mixing bowl salmon, eggs, onion, lemon juice, Carefully fold in peas. Pack into a greased 1½-quart loaf pan; bake in a preheated oven 30 minutes. Spread loaf with ketchup; bake 5 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What degree oven setting?

 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 346 34% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 1363mg 57%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 107g
Vitamin A 8% Vitamin C 6%
Calcium 62% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe