Peas 'N' Salmon Loaf

Name: Peas 'N' Salmon Loaf
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: salmon, canned; eggs; onions; lemon juice; salt; cracker crumbs; peas, canned; ketchup

Peas 'N' Salmon Loaf recipe

Yield

4 servings

Prep

25 min

Cook

35 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
31	ounces	canned salmon drained
2	large	eggs eaten
1	tablespoon	onions chopped
2	teaspoons	lemon juice
½	teaspoon	salt
½	cup	cracker crumbs fine	*
8.5	ounces	peas, canned drained	*
¼	cup	ketchup

Trans-fat Free, Low Carb

Directions

Combine in a mixing bowl salmon, eggs, onion, lemon juice, Carefully fold in peas. Pack into a greased 1½-quart loaf pan; bake in a preheated oven 30 minutes. Spread loaf with ketchup; bake 5 minutes longer.