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Peas 'N' Salmon Loaf

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Peas 'N' Salmon Loaf

Peas 'N' Salmon Loaf recipe

 

Yield

4 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
31 ounces canned salmon
drained
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2 large eggs
eaten
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1 tablespoon onions
chopped
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2 teaspoons lemon juice
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½ teaspoon salt
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½ cup cracker crumbs
fine
*
8.5 ounces peas, canned
drained
*
¼ cup ketchup
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Ingredients

Amount Measure Ingredient Features
895.9 ml/g canned salmon
drained
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2 large eggs
eaten
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15 ml onions
chopped
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1E+1 ml lemon juice
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2.5 ml salt
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118 ml cracker crumbs
fine
*
245.7 ml/g peas, canned
drained
*
59 ml ketchup
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Directions

Combine in a mixing bowl salmon, eggs, onion, lemon juice, Carefully fold in peas. Pack into a greased 1½-quart loaf pan; bake in a preheated oven 30 minutes. Spread loaf with ketchup; bake 5 minutes longer.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What degree oven setting?

 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 34634% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 1363mg 57%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 107g
Vitamin A 8% Vitamin C 6%
Calcium 62% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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