Peas 'N' Salmon Loaf
Peas 'N' Salmon Loaf recipe
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 31 | ounces |
canned salmon
drained |
|
| 2 | large |
eggs
eaten |
|
| 1 | tablespoon |
onions
chopped |
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
cracker crumbs
fine |
* |
| 8.5 | ounces |
peas, canned
drained |
* |
| ¼ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 895.9 | ml/g |
canned salmon
drained |
|
| 2 | large |
eggs
eaten |
|
| 15 | ml |
onions
chopped |
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
cracker crumbs
fine |
* |
| 245.7 | ml/g |
peas, canned
drained |
* |
| 59 | ml |
ketchup
|
|
Directions
Combine in a mixing bowl salmon, eggs, onion, lemon juice, Carefully fold in peas. Pack into a greased 1½-quart loaf pan; bake in a preheated oven 30 minutes. Spread loaf with ketchup; bake 5 minutes longer.
