Balsamic Glazed Salmon

Directions

Add the balsamic vinegar, orange juice and zest into a small sauce pan.

Bring the mixture to a boil over medium high heat.

Reduce the heat to medium low or low to maintain a gentle simmer.

Let the mixture cook down until it becomes thick, about 8 minutes.

Remove the saucepan from the heat, and season to taste with salt and black pepper.

Meanwhile heat the olive oil in a medium or large nonstick skillet over medium high heat until hot.

Cook the salmon fillets in the hot pan for about 2 minutes without disturbing.

Flip the fillets over with two spatulas carefully and cook the other side for 30 seconds to 1 minute or until desired doneness.

Remove from the heat, and carefully transfer each salmon fillet onto serving plate.

Drizzle with balsamic glaze.

Serve and enjoy.