Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
YIELD
8 servingsPREP
8 minCOOK
29 minREADY
38 minIngredients
Directions
Heat oil in a large skillet over medium heat.
Add onions and cook, stirring occasionally, until golden, about 15 minutes.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add green beans and cook, uncovered, until crisp and tender, about 7 minutes. Drain.
Add vegetable broth to the onions; cook for 8 to 10 minutes.
Stir in balsamic vinegar, brown sugar, salt and pepper.
Add the beans, cover and cook for 4 to 6 minutes.
Serve.
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