Balsamic Red Onions with Glazed Green Beans
Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
Yield
8 servingsPrep
8 minCook
29 minReady
38 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
|
|
| 1 ¾ | pounds |
red onion
2 large or 3 medium, cut into 16 wedges each |
|
| 1 | pound |
green beans
freshly trimmed |
|
| ¾ | cup |
stock
vegetable, low-salt |
|
| 1 ½ | tablespoons |
balsamic vinegar
|
|
| 2 | teaspoons |
brown sugar, light
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
|
|
| 793.8 | g |
red onion
2 large or 3 medium, cut into 16 wedges each |
|
| 453.6 | g |
green beans
freshly trimmed |
|
| 177 | ml |
stock
vegetable, low-salt |
|
| 23 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
brown sugar, light
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Heat oil in a large skillet over medium heat.
Add onions and cook, stirring occasionally, until golden, about 15 minutes.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add green beans and cook, uncovered, until crisp and tender, about 7 minutes. Drain.
Add vegetable broth to the onions; cook for 8 to 10 minutes.
Stir in balsamic vinegar, brown sugar, salt and pepper.
Add the beans, cover and cook for 4 to 6 minutes.
Serve.
