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Green Bean and Tomato Salad with Basil Vinaigrette

Green Bean & Tomato Salad with Basil Vinaigrette

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Submitted by happyzhangbo

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

YIELD

8 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

1 453.6
POUND G GREEN BEANS
trimmed
1 453.6
POUND G WAX BEANS
trimmed *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
¼ 59
½ 2.5
TEASPOON ML KOSHER SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
3 7.1E+2
CUPS ML CHERRY TOMATOES
halved
1 237
CUP ML BASIL
loosely packed, coarsely chopped *
½ 118
CUP ML RED ONION
finely chopped
1 1
X X BASIL
sprigs (optional) *

Directions

Cook green and wax beans in boiling water 5 minutes.

Drain and plunge beans into ice water; drain.

Combine vinegar, oil, salt, and pepper.

Add beans, tomatoes, basil leaves, and onion; toss gently.

Cover and chill.

Garnish with basil sprigs, if desired

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 72 43% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 31%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 
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