Green Bean & Fried Onion Casserole

Directions

Preheat oven to 350° F.

Cook green beans according to package directions. Do not over cook.

In a bowl, combine soup, milk, soy sauce and pepper.

Gently stir in the drained, cooked beans. Spoon half of the mixture into a 13×9-inch baking dish .

Sprinkle with half of the onions. Spoon remaining bean mixture over the top.

Bake at 350° for 30 minutes or until heated through.

Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.

Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.