Favourite Leek & Potato Soup

Directions

Cut the leeks, potatoes and onion into small pieces.

Use a little of the tender green part ofthe leeks.

Melt the margarine in a large saucepan, add the vegetables and toss in the margarine for 5 minutes then pour the stock or water into the saucepan.

Add a little seasoning.

Cover the pan and cook steadily for 25 minutes, or until the vegetables are tender, do not over-cook for this spoils the fresh ilavour ofthe leeks.

Sieve or liquidise and reheat. Top with the yogurt or cream.