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A Texas Breakfast Casserole

A Texas Breakfast Casserole A Texas Breakfast Casserole

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.













Trans-fat Free, Low Carb


1 each crescent roll dough
1 pound sausage
cooked, drained
½ pound mushrooms
fresh, sliced
¾ pounds monterey jack cheese
6 large eggs
10 ½ ounces soup, cream of onion
or cream of mushroom, one can


Line a 9 x 13-inch (23cm by 32cm) glass baking dish with crescent rolls, sealing the perforations. You can also use thawed frozen puff pastry instead of the crescent rolls.

Cover with cooked and drained sausage (you can also use cooked crumbled bacon or diced ham as desired or what you may have on hand as leftovers), mushrooms and half of the cheese.

Mix the eggs with canned soup and pour over casserole.

Sprinkle the remaining cheese on top. Chill overnight.

Bake at 350℉ (180℃) F for about 1 hour until cooked and bubbly.

Easy breakfast casserole ideas

There are endless possibilities as well; you can use any leftover cooked meat, add green or red sweet peppers and/or Jalapeno peppers for a Tex-Mexican breakfast casserole twist.

Breakfast casserole gruyere: substitute gruyere cheese for the Monterey Jack cheese and use diced ham instead of sausage.

Breakfast casserole with bacon: substitute cooked crisped and drained bacon for the sausage.


* not incl. in nutrient facts

Add review





I'm a little confused - Is this a pastry/ pie type dish.

Its just where I'm from a casserole is more like a stew... looks very tasty though!

almost 13 years ago

Yes, it's more of pastry bottomed pie type dish. A casserole in North American cooking terms is pretty much anything made in a "casserole" dish (pie dish in the UK) and baked in the oven. In UK terms I believe a slow cooker or Crock-Pot type stew could be called a "casserole". Hope this helps!



what is crescent roll dough

almost 12 years ago

Cresent roll dough is effectively puff pastry. A store bought packet of puff pastry should be equivalent.



The soup used in the recipe is a can of condensed cream of onion soup (sometimes called golden onion by some manufacturers). You can substitute a can of cream of mushroom soup if you can't find the cream of onion.

almost 6 years ago

I use sliced loaf bread rather than crescent rolls and I don't use soup.

almost 4 years ago


If you are a biryani lover then type paneer dum biryani and get it at your place by Hungry House.

4 months ago

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 54772% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 326mg 109%
Sodium 943mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 72g
Vitamin A 14% Vitamin C 2%
Calcium 46% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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