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Awesome Breakfast Casserole For Two

 
Awesome Breakfast Casserole For Two
898

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

Yield

2

servings

Prep

5

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

½ pound hash brown potatoes
frozen
4 ounces italian sausage
removed from casing
2 large eggs
½ cup onions
diced
1 ounce cheddar cheese
shredded
5 ounces soup, cream of potato
1/3 to 1/2 of a can, we use leftover homemade soup
*
salt and black pepper
to taste
*

Directions

Cook the hash browns along with the onion until hash browns are crispy and onions are translucent.

Add the sausage (or bacon if desired) and cook until just beginning to brown; drain off excess fat (if any).

Remove from the heat, add the soup, cheese, beaten eggs and black pepper to taste. (No need to add any salt since the soup, bacon or sausage will deliver ample seasoning).

Transfer the mixture to a suitably sized oval baking dish. Top with a sprinkling of cheese if desired.

Bake for 30 minutes in a 350℉ (180℃) F oven.

Allow to rest for about 5 minutes before serving.

Ideas

Breakfast casserole vegetables: add your favorite vegetables, such as diced green pepper, pickled hot pepper rings, mushrooms, etc. Or simply garnish the finished casserole with fresh snipped parsley to dress it up.

 

* not incl. in nutrient facts

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Comments

Houston, United States
 11 months ago

Can this be made the night before and put in the refrigerator over night?

I haven't tried it, but I would say why not. It should be ok. If you do make it, please let us know how it turns out next day. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 11 months ago

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 40152% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 816mg 34%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 43g
Vitamin A 7% Vitamin C 21%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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