Awesome Breakfast Casserole For Two

Name: Awesome Breakfast Casserole For Two
Yield: 2
Cuisine: Fusion
Ingredients: hash brown potatoes; italian sausage; eggs; onions; cheddar cheese; soup, cream of potato; salt and black pepper

Submitted by sean

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

YIELD

2 servings

PREP

5 min

COOK

40 min

READY

50 min

Ingredients

POUND HASH BROWN POTATOES
frozen

OUNCES ITALIAN SAUSAGE
removed from casing

LARGE EGGS

CUP ONIONS
diced

OUNCE CHEDDAR CHEESE
shredded

OUNCES SOUP, CREAM OF POTATO
1/3 to 1/2 of a can, we use leftover homemade soup *

SALT AND BLACK PEPPER
to taste *

Directions

Cook the hash browns along with the onion until hash browns are crispy and onions are translucent.

Add the sausage (or bacon if desired) and cook until just beginning to brown; drain off excess fat (if any).

Remove from the heat, add the soup, cheese, beaten eggs and black pepper to taste. (No need to add any salt since the soup, bacon or sausage will deliver ample seasoning).

Transfer the mixture to a suitably sized oval baking dish . Top with a sprinkling of cheese if desired.

Bake for 30 minutes in a 350℉ (180℃) F oven.

Allow to rest for about 5 minutes before serving.

Ideas

Breakfast casserole vegetables: add your favorite vegetables, such as diced green pepper, pickled hot pepper rings, mushrooms, etc. Or simply garnish the finished casserole with fresh snipped parsley to dress it up.