Awesome Breakfast Casserole For Two
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
hash brown potatoes
removed from casing
soup, cream of potato
1/3 to 1/2 of a can, we use leftover homemade soup
salt and black pepper
Cook the hash browns along with the onion until hash browns are crispy and onions are translucent.
Add the sausage (or bacon if desired) and cook until just beginning to brown; drain off excess fat (if any).
Remove from the heat, add the soup, cheese, beaten eggs and black pepper to taste. (No need to add any salt since the soup, bacon or sausage will deliver ample seasoning).
Transfer the mixture to a suitably sized oval baking dish. Top with a sprinkling of cheese if desired.
Bake for 30 minutes in a 350℉ (180℃) F oven.
Allow to rest for about 5 minutes before serving.
Breakfast casserole vegetables: add your favorite vegetables, such as diced green pepper, pickled hot pepper rings, mushrooms, etc. Or simply garnish the finished casserole with fresh snipped parsley to dress it up.