Green Beans With Cider Glaze (Thanksgiving)

Green Beans With Cider Glaze (Thanksgiving)

Name: Green Beans With Cider Glaze (Thanksgiving)
Yield: 8
Cuisine: Fusion
Ingredients: green beans; red onion; butter; apple cider; apple cider vinegar; salt; hot chili peppers; dijon mustard

Submitted by myblueberry

From the Thanksgiving collection I been gathering over the years.

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

POUND GREEN BEANS
fresh

RED ONION
medium,sliced lengthwise

TABLESPOONS BUTTER

CUP APPLE CIDER *

TABLESPOONS APPLE CIDER VINEGAR

TEASPOON SALT

TEASPOON HOT CHILI PEPPERS
freshly ground

TEASPOONS DIJON MUSTARD

Directions

Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes. Stir in salt, pepper, and mustard; add beans and stir until heated through.