Lemony-Garlicky Green Beans
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
Yield
4 servingsPrep
5 minCook
8 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
or half butter and half olive oil |
|
| 3 | cloves |
garlic
or as needed, finely chopped |
|
| 8 | ounces |
green beans
washed and trimmed |
|
| 2 | tablespoons |
white wine
or sherry |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | tablespoon |
lemon juice
or as needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
or half butter and half olive oil |
|
| 3 | cloves |
garlic
or as needed, finely chopped |
|
| 231.2 | ml/g |
green beans
washed and trimmed |
|
| 3E+1 | ml |
white wine
or sherry |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
lemon juice
or as needed |
|
Directions
Heat the olive oil in a medium nonstick skillet over medium-hight heat until hot.
Add the garlic, and cook for about 1 minute until very fragrant.
Stir in the green beans, and cook for about 3 minutes.
Drizzle the wine over the green beans, stirring often, and cook for another 4 minutes or until the green beans are fork tender and become brightly green.
Remove from the heat, stir in the lemon juice.
Season to taste with salt and black pepper.
