100% Pita Bread
21
Pita Bread recipe
Ingredients
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | cup |
water
lukewarm |
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | cups |
whole-wheat flour
|
Directions
Dissolve yeast in water with sugar.
Let froth. Add salt and flour, mix well.
Knead, adding more flour as necessary. Let rise until doubled.
Punch down.
Divide into 6 equal portions and let rise for 15 minutes.
Preheat oven to 475F.
Roll each bread to ½-inch. Place on ungreased cookie sheet and bake for 10 minutes.
