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100% Pita Bread

100% Pita Bread

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Submitted by kdelzotto

Pita Bread recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

35 min

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML WATER
lukewarm
1 15
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
3 7.1E+2

Directions

Dissolve yeast in water with sugar.

Let froth. Add salt and flour, mix well.

Knead, adding more flour as necessary. Let rise until doubled.

Punch down.

Divide into 6 equal portions and let rise for 15 minutes.

Preheat oven to 475F.

Roll each bread to ½-inch. Place on ungreased cookie sheet and bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 214 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 30%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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