Almost-A-Meal Casserole
Yield
16 servingsPrep
10 minCook
45 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef
browned, drained |
|
1 | cup |
onions
chopped |
|
28 | ounces |
tomatoes, canned
chopped |
|
1 | tablespoon |
worcestershire sauce
|
|
1 | teaspoon |
salt
|
|
2 | cups |
potatoes
diced |
|
⅓ | cup |
all-purpose flour
|
|
10 | ounces |
corn
frozen, thawed |
|
10 | ounces |
lima beans
frozen, thawed |
|
1 | each |
sweet red bell peppers
large, cut in strips |
|
1 ½ | cups |
cheddar cheese
shredded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef
browned, drained |
|
237 | ml |
onions
chopped |
|
809.2 | ml/g |
tomatoes, canned
chopped |
|
15 | ml |
worcestershire sauce
|
|
5 | ml |
salt
|
|
473 | ml |
potatoes
diced |
|
79 | ml |
all-purpose flour
|
|
289 | ml/g |
corn
frozen, thawed |
|
289 | ml/g |
lima beans
frozen, thawed |
|
1 | each |
sweet red bell peppers
large, cut in strips |
|
355 | ml |
cheddar cheese
shredded |
Directions
In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, worcestershire sauce and salt.
Spoon into a greased 3-quart casserole.
Layer the potatoes, flour, corn, lima beans and green peppers on top.
Cover and bake at 375℉ (190℃) F for 45 minutes.
Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.