Low-Fat Vegetable Lasagne Roll-Ups
Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
lasagna noodles
|
|
| 2 | each |
broccoli florets
cooked 5 minutes, chopped |
*
|
| 2 | teaspoons |
basil
|
*
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | pound |
cottage cheese
no-fat |
|
| 4 | ounces |
mozzarella cheese
shredded |
|
| 1 | each |
eggs
|
|
| 2 | each |
onions
chopped |
|
| 1 ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
garlic salt
|
|
| 26 | ounces |
spaghetti sauce
jar |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
lasagna noodles
|
|
| 2 | each |
broccoli florets
cooked 5 minutes, chopped |
*
|
| 1E+1 | ml |
basil
|
*
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
black pepper
to taste |
*
|
| 453.6 | g |
cottage cheese
no-fat |
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
| 1 | each |
eggs
|
|
| 2 | each |
onions
chopped |
|
| 7.5 | ml |
oregano
|
|
| 2.5 | ml |
garlic salt
|
|
| 751.4 | ml/g |
spaghetti sauce
jar |
|
Directions
Preheat oven to 350℉ (180℃). Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about ⅓ cup of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish . Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.
