Simply the Best Chocolate Brownies
Simply the Best Chocolate Brownies recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
unsalted, plus 1 tsp |
|
| ¼ | cup |
all-purpose flour
plus 1 tsp |
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | ounces |
unsweetened chocolate
unsweetened, broken into pieces |
*
|
| 2 | ounces |
semi-sweet chocolate
broken into pieces, null, null |
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
unsalted, plus 1 tsp |
|
| 59 | ml |
all-purpose flour
plus 1 tsp |
|
| 3E+1 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, broken into pieces |
*
|
| 57.8 | ml/g |
semi-sweet chocolate
broken into pieces, null, null |
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
sour cream
|
|
Directions
Butter and flour a square baking pan.
Sift together dry ingredients. Melt butter in a double boiler; add chocolate and melt.
Beat together eggs, sugar and vanilla.
Stir in chocolate mixture until well combined.
Add dry ingredients. Add sour cream.
Place batter in prepared pan and bake at 325℉ (160℃)ahrenheit for 40 minutes.
