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Simply the Best Chocolate Brownies

 
Simply the Best Chocolate Brownies
9

Simply the Best Chocolate Brownies recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

4 tablespoons butter
unsalted, plus 1 tsp
¼ cup all-purpose flour
plus 1 tsp
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon salt
3 ounces unsweetened chocolate
unsweetened, broken into pieces
*
2 ounces semi-sweet chocolate
broken into pieces, null, null
3 large eggs
1 cup sugar
granulated
1 teaspoon vanilla extract
¼ cup sour cream

Directions

Butter and flour a square baking pan.

Sift together dry ingredients. Melt butter in a double boiler; add chocolate and melt.

Beat together eggs, sugar and vanilla.

Stir in chocolate mixture until well combined.

Add dry ingredients. Add sour cream.

Place batter in prepared pan and bake at 325℉ (160℃)ahrenheit for 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 48242% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 438mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 13% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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