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Dunbar Macaroni & Cheese

 

60

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 package pasta, elbow macaroni
*
24 ounces tomato sauce
1 each salt
to taste
*
1 ½ cups chicken broth
12 ounces cheddar cheese, very old, sharp
grated
1 each black pepper
to taste
*

Directions

Preheat oven to 350℉ (180℃).

Cook the noodles according to package directions.

In large bowl, mix the noodles, tomato sauce and cheese together well.

Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15 to 20 minutes. Pour remaining broth over the mixture and bake for 45 to 60 minutes or until bubbly in the center. Let stand for 10 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 17852% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 273mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 26%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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