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Turkey Bacon Pasta Salad

 
55

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

180

min

 

Ingredients

1 ½ cups pasta, fusilli
Tri color, or regular
*
10 ounces green peas
frozen
2 cups turkey
cooked, cut up
*
¾ cup salad dressing
½ cup cheddar cheese
shredded
5 medium scallions, spring or green onions
sliced
1 stalk celery
sliced
*
cup sweet relish
optional
4 slices bacon
cooke crisp and crumbled
3 cups lettuce
torn into bite size pieces, or mixed greens, optional
*

Directions

Cook the pasta according to the package directions and drain.

Rinse with cold water and drain again.

Rinse the frozen peas with cold water to separate and drain.

Mix the pasta, peas and remaining ingredients except the greens (if using) and the bacon if using.

Serve topped with crumbled bacon on a bed of greens.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18667% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 834mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 7%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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