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Spinach Pasta

Spinach Pasta

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Submitted by mirandadiane

YIELD

4 servings

PREP

40 min

COOK

?

READY

40 min

Ingredients

2 ¾ 651
½ 2.5
TEASPOON ML SALT
2 2
EACH EACH EGGS
beaten
¼ 59
CUP ML SPINACH
cooked, minced, well-drained
¼ 59
CUP ML WATER
1 5
TEASPOON ML OLIVE OIL

Directions

In a mixing bowl, stir together 2¼ cups of the flour and salt.

Make a well in the center.

Combine eggs, spinach, water, and oil; add to flour and mix well.

Sprinkle the remaining flour on a board.

Knead for 10 minutes, let rest for 10 minutes, cut into desired shape.

Makes 1¼ pounds fresh pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 354 11% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 329mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

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