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Spinach Pasta

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Spinach Pasta

 

Yield

4 servings

Prep

40 min

Cook

?

Ready

40 min
Low in Saturated Fat, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ¾ cups all-purpose flour
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½ teaspoon salt
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2 each eggs
beaten
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¼ cup spinach
cooked, minced, well-drained
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¼ cup water
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1 teaspoon olive oil
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Ingredients

Amount Measure Ingredient Features
651 ml all-purpose flour
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2.5 ml salt
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2 each eggs
beaten
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59 ml spinach
cooked, minced, well-drained
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59 ml water
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5 ml olive oil
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Directions

In a mixing bowl, stir together 2¼ cups of the flour and salt.

Make a well in the center.

Combine eggs, spinach, water, and oil; add to flour and mix well.

Sprinkle the remaining flour on a board.

Knead for 10 minutes, let rest for 10 minutes, cut into desired shape.

Makes 1¼ pounds fresh pasta.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 35411% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 329mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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