Roquefort Meat Loaf

Directions

Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.

Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12 inches.

Pour scalded cream over the bread in a medium size bowl and mix well.

Add cheese and lightly beaten egg and beat with a fork until smooth.

Spread the cheese mixture over the meat mixture, leaving a 1 inch border on all sides.

Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.

Peel back the paper as you roll.

Place seam side down on a foil-lined baking sheet.

Bake 1 hour at 375℉ (190℃).

Cut into thick slices and serve immediately.