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Roquefort Meat Loaf

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Recipe

 

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound beef chuck
ground
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8 ounces ground pork
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8 ounces ground veal
*
1 medium yellow onion
chopped
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2 cups bread crumbs
fresh
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½ cup italian parsley
fresh, chopped
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¼ cup ketchup
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1 tablespoon dijon mustard
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2 large eggs
beaten
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1 teaspoon thyme
dried
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1 x salt and black pepper
to taste
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½ cup light cream (half&half)
scalded
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8 slices white bread
white, crusts trimmed, diced
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8 ounces roquefort cheese
crumbled
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1 each eggs
lightly beaten
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Ingredients

Amount Measure Ingredient Features
453.6 g beef chuck
ground
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231.2 ml/g ground pork
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231.2 ml/g ground veal
*
1 medium yellow onion
chopped
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473 ml bread crumbs
fresh
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118 ml italian parsley
fresh, chopped
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59 ml ketchup
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15 ml dijon mustard
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2 large eggs
beaten
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5 ml thyme
dried
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1 x salt and black pepper
to taste
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118 ml light cream (half&half)
scalded
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8 slices white bread
white, crusts trimmed, diced
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231.2 ml/g roquefort cheese
crumbled
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1 each eggs
lightly beaten
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Directions

Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.

Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12 inches.

Pour scalded cream over the bread in a medium size bowl and mix well.

Add cheese and lightly beaten egg and beat with a fork until smooth.

Spread the cheese mixture over the meat mixture, leaving a 1 inch border on all sides.

Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.

Peel back the paper as you roll.

Place seam side down on a foil-lined baking sheet.

Bake 1 hour at 375℉ (190℃).

Cut into thick slices and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 126353% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 393mg 131%
Sodium 2142mg 89%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 18%
Sugars g
Protein 148g
Vitamin A 35% Vitamin C 22%
Calcium 64% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

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