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Sage Dressing/Stuffing for Turkey

 

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!
289

Yield

12

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup butter
melted
3 cups onions
chopped
3 cups celery
minced
16 slices bread
white bread, dried, broken into small pieces
6 tablespoons sage
fresh, minced OR 3 tb dried sage leaves
1 cup parsley leaves
fresh, minced
1 x salt
to taste
*
1 x black pepper
freshly ground, to taste
*
2 cups vegetable stock
or chicken or beef

Directions

Put 4 tablespoons melted butter into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted butter. Toss until well mixed (using your hands works best for mixing). Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly. Take care to add only enough liquid to moisten or stuffing will become sodden.

To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet. Add rounded tablespoon of stuffing to skillet and stir until lightly golden. If it needs a more lively flavor, add more sage, onions or celery.

Makes enough for 16 pound turkey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 24960% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 361mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 21% Vitamin C 18%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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