Cannellini Beans with Italian Sausage

Name: Cannellini Beans with Italian Sausage
Total time: P1H
Yield: 6
Cuisine: Italian
Ingredients: olive oil; hot italian sausages; italian sausage; garlic; sage; italian plum (roma) tomatoes; white kidney beans, canned; salt and black pepper

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Yield

6 servings

Prep

25 min

Cook

35 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	olive oil
3		hot italian sausages	*
3		italian sausage	*
4	cloves	garlic minced
1	tablespoon	sage chopped fresh, or 1 teaspoon dried sage	*
28	ounces	italian plum (roma) tomatoes drained and coarsley chopped
32	ounces	white kidney beans, canned rinsed and drained, prefer cannellini
		salt and black pepper to taste	*

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Directions

Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes. Drain off excess fat. Add garlic and sage and sauté until garlic is golden.

Cool and slice sausages into 1½ inch pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionally. Season to taste.