Cannellini Beans with Italian Sausage

Name: Cannellini Beans with Italian Sausage
Total time: P1H
Yield: 6
Cuisine: Italian
Ingredients: olive oil; hot italian sausages; italian sausage; garlic; sage; italian plum (roma) tomatoes; white kidney beans, canned; salt and black pepper

Submitted by yoyo

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

TABLESPOON OLIVE OIL

HOT ITALIAN SAUSAGE *

ITALIAN SAUSAGE *

CLOVES GARLIC
minced

TABLESPOON SAGE
chopped fresh, or 1 teaspoon dried sage *

OUNCES ITALIAN PLUM (ROMA) TOMATOES
drained and coarsley chopped

OUNCES WHITE KIDNEY BEANS, CANNED
rinsed and drained, prefer cannellini

SALT AND BLACK PEPPER
to taste *

Directions

Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes. Drain off excess fat. Add garlic and sage and sauté until garlic is golden.

Cool and slice sausages into 1½ inch pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionally. Season to taste.