German Bratwurst Pork Sausage
489
This version of bratwurt (German sausage) contains just pork.
Ingredients
| 4 ½ | pounds |
pork shoulder
|
|
| ½ | pound |
bacon
|
|
| 2 | tablespoons |
white wine
|
|
| 4 | teaspoons |
salt
|
|
| 1 | tablespoon |
brown sugar
|
|
| 4 | teaspoons |
coriander seeds
|
|
| 2 ½ | teaspoons |
white peppercorns
|
* |
| 1 ½ | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
black pepper
coarse ground |
|
| 1 ½ | teaspoons |
chives
|
|
| ⅛ | x |
vitamin c crystals
ascorbic acid |
* |
| ½ | teaspoon |
mace
|
* |
Directions
Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate.
Using a pestal and mortar (or spice grinder) grind the coriander and white peppercorns until powdered.
In a stand mixer on low setting, mix together all ingredients for several minutes.
Stuff into hog casings.
Prepare according to your favorite recipe or heat for 15 minutes in nearly boiling water and grill.
Nutrition Facts
Serving Size 103g (3.6 oz)Amount per Serving
Calories 25455% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 87mg
29%
Sodium 676mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
50g
Vitamin A 0%
•
Vitamin C 1%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
