Jelly Cookies

Directions

Combine flour, butter, eggs and sugar; beat until well mixed.

Cover and refrigerate overnight.

Preheat oven to 350℉ (180℃).

Roll out chilled dough on lightly floured surface until about ¼ inch thick.

Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.

Bake for 10 to 12 minutes, until very lightly browned.

Let cool on wire rack.

When cool, spread jelly between 2 cookies to make a sandwich.

Coat each cookie in powdered sugar.

Cookies taste better after a few days because the jelly absorbs into the cookie and makes them softer.