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Glazed Apple-Stuffed Pork Chops

 
674
Quite easy to make, and it was delicious. Looking glossy! Succulent pork chops. Hard to resist.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

1 tablespoon onions
chopped
¼ cup butter
or margarine
3 cups bread
cut into cubes
*
2 cups apples
finely chopped
*
¼ cup celery
finely chopped
2 teaspoons parsley leaves
minced fresh
¾ teaspoons salt
divided
6 pork loin chops
1 1/2 inch thick
*
teaspoon black pepper
*
1 tablespoon vegetable oil
vegetable cooking
1 jar apple jelly
*

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat.

Add the bread, apples, celery, parsley and ¼ teaspoon salt and combine.

Cut a large pocket in the side of each pork chop.

Sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

Looking glossy! Hard to resist.

 

* not incl. in nutrient facts

Add review

 

 

Comments

getting ready to make it.

almost 6 years ago

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 86101% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 353mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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