Glazed Apple-Stuffed Pork Chops
674
Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.
Ingredients
| 1 | tablespoon |
onions
chopped |
|
| ¼ | cup |
butter
or margarine |
|
| 3 | cups |
bread
cut into cubes |
* |
| 2 | cups |
apples
finely chopped |
* |
| ¼ | cup |
celery
finely chopped |
|
| 2 | teaspoons |
parsley leaves
minced fresh |
|
| ¾ | teaspoons |
salt
divided |
|
| 6 |
pork loin chops
1 1/2 inch thick |
* | |
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
vegetable oil
vegetable cooking |
|
| 1 | jar |
apple jelly
|
* |
Directions
In a skillet, sauté onion in butter until tender. Remove from the heat.
Add the bread, apples, celery, parsley and ¼ teaspoon salt and combine.
Cut a large pocket in the side of each pork chop.
Sprinkle inside and outside with pepper and remaining salt.
Spoon stuffing loosely into pockets.
Place on hot grill and baste with apple jelly until meat juices run very clear.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 86101% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 353mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 6%
•
Vitamin C 1%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
getting ready to make it.
almost 6 years ago