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Quick Lemon Rice Soup

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Recipe

Discover the tantalizing flavors this new type of soup has to offer.

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 medium onions
or 3 scallions, chopped
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3 cups kale
fresh, chopped
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½ teaspoon garlic powder
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teaspoon black pepper
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teaspoon turmeric
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cup vegetable stock
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3 cups rice
cooked
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8 cups water
or vegetable broth
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¼ cup lemon juice
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1 tablespoon yeast, active dry
nutrional
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1 tablespoon soy sauce, tamari
or soy sauce
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Ingredients

Amount Measure Ingredient Features
1 each onions
or 3 scallions, chopped
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7.1E+2 ml kale
fresh, chopped
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2.5 ml garlic powder
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0.6 ml black pepper
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0.6 ml turmeric
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79 ml vegetable stock
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7.1E+2 ml rice
cooked
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1.9 l water
or vegetable broth
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59 ml lemon juice
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237 ml yeast, active dry
nutrional
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15 ml soy sauce, tamari
or soy sauce
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Directions

In a large pot, sauté onion, kale, and seasonings in ⅓ cup vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

Total calories: 133 Fat: 1 gram



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 2742% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 77% Vitamin C 58%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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