Quick Lemon Rice Soup
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | medium |
onions
or 3 scallions, chopped |
|
3 | cups |
kale
fresh, chopped |
|
½ | teaspoon |
garlic powder
|
|
⅛ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
turmeric
|
|
⅓ | cup |
vegetable stock
|
|
3 | cups |
rice
cooked |
|
8 | cups |
water
or vegetable broth |
|
¼ | cup |
lemon juice
|
|
1 | tablespoon |
yeast, active dry
nutrional |
* |
1 | tablespoon |
soy sauce, tamari
or soy sauce |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
onions
or 3 scallions, chopped |
|
7.1E+2 | ml |
kale
fresh, chopped |
|
2.5 | ml |
garlic powder
|
|
0.6 | ml |
black pepper
|
|
0.6 | ml |
turmeric
|
|
79 | ml |
vegetable stock
|
|
7.1E+2 | ml |
rice
cooked |
|
1.9 | l |
water
or vegetable broth |
|
59 | ml |
lemon juice
|
|
237 | ml |
yeast, active dry
nutrional |
* |
15 | ml |
soy sauce, tamari
or soy sauce |
Directions
In a large pot, sauté onion, kale, and seasonings in ⅓ cup vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.
Total calories: 133 Fat: 1 gram