5 Bean Soup

Name: 5 Bean Soup
Cook time: P3H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: pinto beans; navy beans; black-eyed peas; water; chicken broth; onions; tomatoes; thyme; black pepper; red beans; great northern beans; bay leaves; ham bone; smoked ham; chili powder; worcestershire sauce; carrots

Submitted by 3thirty3

5 Bean Soup recipe

YIELD

8 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

CUP PINTO BEANS

CUP NAVY BEANS

CUP BLACK-EYED PEAS

CUPS WATER

CUP CHICKEN BROTH

CUP ONIONS
diced

OUNCES TOMATOES
cut

TEASPOON THYME *

TEASPOON BLACK PEPPER

CUP RED BEANS

CUP GREAT NORTHERN BEANS

BAY LEAVES
whole *

POUNDS HAM BONE
meaty *

1 ½

CUPS SMOKED HAM *

TABLESPOON CHILI POWDER

TEASPOON WORCESTERSHIRE SAUCE

MEDIUM CARROTS
grated

Directions

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.

Drain water then add ham bones, water, broth, and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle.

Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.

Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

* not incl. in nutrient facts

Comments

Rae

This is the FIRST time in my life I have ever made home made soup!! I've tried before but they were always 'duds'.LOL!..This looks great. Will let you know if I have a success..Thank you for the great recipe & instructions...

anonymous

made me flatulate profusely

anonymous United States

When do you put in the chicken broth?

happyzhangbo

Chicken stock is added with water together, just edited the recipe. Thanks for your comment and happy cooking :)

anonymous United States

Always add a tab of baking soda when making beans. Helps prevent gas. It leaves no taste

Nutrition Facts

515g

Amount per Serving