Country Sausage
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
lean |
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
sage
|
*
|
| 1 ½ | teaspoons |
black pepper
ground |
|
| ½ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
lean |
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
sage
|
*
|
| 7.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
red pepper flakes
|
|
| 2.5 | ml |
brown sugar
|
|
Directions
Mix all ingredients well.
Shape into eight 4 inch diameter patties.
Heat large skillet over medium heat.
Add sausage patties, four at a time, and cook until browned, about five minutes per side.
Transfer to a plate lined with paper toweling.
Keep warm while cooking remaining patties.
Discard fat.
