Easy Italian Sausage
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A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.
Yield
24 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
salt
|
|
1 | teaspoon |
black pepper
|
|
4 | teaspoons |
fennel seeds
|
|
4 | teaspoons |
oregano
|
|
1 | teaspoon |
garlic powder
|
|
8 | pounds |
pork shoulder
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
salt
|
|
5 | ml |
black pepper
|
|
2E+1 | ml |
fennel seeds
|
|
2E+1 | ml |
oregano
|
|
5 | ml |
garlic powder
|
|
3.6 | kg |
pork shoulder
|
|
Directions
Cut the pork into 1½ inch cubes.
Sprinkle combined seasoning on pork and toss to distribute.
Grind.
Shape sausage into patties.