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Easy Italian Sausage

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A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Yield

24
servings

Prep

15
min

Cook

0
min

Ready

15
min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons salt
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1 teaspoon black pepper
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4 teaspoons fennel seeds
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4 teaspoons oregano
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1 teaspoon garlic powder
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8 pounds pork shoulder
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Ingredients

Amount Measure Ingredient Features
10 ml salt
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5 ml black pepper
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20 ml fennel seeds
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20 ml oregano
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5 ml garlic powder
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3.6 kg pork shoulder
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Directions

Cut the pork into 1½ inch cubes.

Sprinkle combined seasoning on pork and toss to distribute.

Grind.

Shape sausage into patties.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 35053% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 77g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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