Easy Italian Sausage
122
A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.
Ingredients
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 4 | teaspoons |
fennel seeds
|
|
| 4 | teaspoons |
oregano
|
|
| 1 | teaspoon |
garlic powder
|
|
| 8 | pounds |
pork shoulder
|
Directions
Cut the pork into 1½ inch cubes.
Sprinkle combined seasoning on pork and toss to distribute.
Grind.
Shape sausage into patties.
Nutrition Facts
Serving Size 153g (5.4 oz)Amount per Serving
Calories 35053% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 136mg
45%
Sodium 310mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
77g
Vitamin A 0%
•
Vitamin C 2%
Calcium 3%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
