Don't miss another issue…      Subscribe

Easy Italian Sausage

 
122

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 teaspoons salt
1 teaspoon black pepper
4 teaspoons fennel seeds
4 teaspoons oregano
1 teaspoon garlic powder
8 pounds pork shoulder

Directions

Cut the pork into 1½ inch cubes.

Sprinkle combined seasoning on pork and toss to distribute.

Grind.

Shape sausage into patties.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 35053% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 77g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed