A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love
YIELD
4 servingsPREP
15 minCOOK
40 minREADY
55 minIngredients
Directions
In a pot boil some water and cook pasta until al dente. You can do this while making sauce.
To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.
Add minced beef and cook until meat is brown.
Add tomato pulp and heat through.
Now season with salt and pepper, curry and add sugar. Reduce to a medium heat.
Drain pasta.
In a bowl, beat eggs and milk together.
Put pasta back into pot it was boiled in. Add meat sauce and grated cheese and mix well.
Pour mixture into a 10 inch x 10 inch x 2½ inch deep dish. Level and pour over egg and milk mixture and let it seep through.
Bake in a hot oven for around 40 minutes or until top is crunchy.. ENJOY!
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