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Baked Macaroni

 
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A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love

Yield

4

servings

Prep

15

min

Cook

40

min

Ready

55

min

Trans-fat Free, Good source of fiber
 

Ingredients

400 grams pasta, penne
boiled, al-dente
1 medium onions
finely chopped
400 grams ground beef
375 grams tomato pulp
*
½ teaspoon curry powder
1 tablespoon sugar
1 pinch salt and black pepper
*
2 large eggs
beaten
300 millilitres milk
100 grams Parmesan cheese
grated

Directions

In a pot boil some water and cook pasta until al dente. You can do this while making sauce.

To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.

Add minced beef and cook until meat is brown.

Add tomato pulp and heat through.

Now season with salt and pepper, curry and add sugar. Reduce to a medium heat.

Drain pasta.

In a bowl, beat eggs and milk together.

Put pasta back into pot it was boiled in. Add meat sauce and grated cheese and mix well.

Pour mixture into a 10 inch x 10 inch x 2½ inch deep dish. Level and pour over egg and milk mixture and let it seep through.

Bake in a hot oven for around 40 minutes or until top is crunchy.. ENJOY!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 82131% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 539mg 22%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 105g
Vitamin A 8% Vitamin C 4%
Calcium 43% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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