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Baked Macaroni

Baked Macaroni

A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love













Trans-fat Free, Good source of fiber


400 grams pasta, penne
boiled, al-dente
1 medium onions
finely chopped
400 grams ground beef
375 grams tomato pulp
½ teaspoon curry powder
1 tablespoon sugar
1 pinch salt and black pepper
2 large eggs
300 millilitres milk
100 grams Parmesan cheese


In a pot boil some water and cook pasta until al dente. You can do this while making sauce.

To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.

Add minced beef and cook until meat is brown.

Add tomato pulp and heat through.

Now season with salt and pepper, curry and add sugar. Reduce to a medium heat.

Drain pasta.

In a bowl, beat eggs and milk together.

Put pasta back into pot it was boiled in. Add meat sauce and grated cheese and mix well.

Pour mixture into a 10 inch x 10 inch x 2½ inch deep dish. Level and pour over egg and milk mixture and let it seep through.

Bake in a hot oven for around 40 minutes or until top is crunchy.. ENJOY!


* not incl. in nutrient facts


almost 6 years

Very easy to put together, and it came out quite tasty. I browned the beef in a hot skillet first, drained the fat, set aside. Browned the onions in a little olive oil, then stirred in the cooked beef and tomatoes, which reduced the amount of fat quite significantly and developed more flavors as well.

Used whole wheat penne, because didn't have any macaroni on hand, and the penne worked just fine. Delicious and very filling, the leftover was reheated the next day, and it still tasted great.

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 82131% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 539mg 22%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 105g
Vitamin A 8% Vitamin C 4%
Calcium 43% Iron 37%
* based on a 2,000 calorie diet How is this calculated?


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