Baked Macaroni
238
A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love
Ingredients
| 400 | grams |
pasta, penne
boiled, al-dente |
|
| 1 | medium |
onions
finely chopped |
|
| 400 | grams |
ground beef
|
|
| 375 | grams |
tomato pulp
|
* |
| ½ | teaspoon |
curry powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | pinch |
salt and black pepper
|
* |
| 2 | large |
eggs
beaten |
|
| 300 | millilitres |
milk
|
|
| 100 | grams |
Parmesan cheese
grated |
Directions
In a pot boil some water and cook pasta until al dente. You can do this while making sauce.
To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.
Add minced beef and cook until meat is brown.
Add tomato pulp and heat through.
Now season with salt and pepper, curry and add sugar. Reduce to a medium heat.
Drain pasta.
In a bowl, beat eggs and milk together.
Put pasta back into pot it was boiled in. Add meat sauce and grated cheese and mix well.
Pour mixture into a 10 inch x 10 inch x 2½ inch deep dish. Level and pour over egg and milk mixture and let it seep through.
Bake in a hot oven for around 40 minutes or until top is crunchy.. ENJOY!
Nutrition Facts
Serving Size 357g (12.6 oz)Amount per Serving
Calories 82131% of calories from fat
% Daily Value *
Total Fat 29g
44%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 220mg
73%
Sodium 539mg
22%
Total Carbohydrate
28g
28%
Dietary Fiber 4g
15%
Sugars g
Protein
105g
Vitamin A 8%
•
Vitamin C 4%
Calcium 43%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
