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Three Cheese Baked Macaroni

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Three Cheese Baked Macaroni

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
500 grams pasta, elbow macaroni
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2 tablespoons onions
chopped
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2 tablespoons butter
or margarine
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2 tablespoons all-purpose flour
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½ teaspoon dry mustard
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1 pinch black pepper
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1 ¾ cups milk
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1 cup cheddar cheese
shredded
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1 cup cottage cheese
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¼ cup Parmesan cheese
grated
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½ cup bread crumbs
buttered
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Ingredients

Amount Measure Ingredient Features
5E+2 grams pasta, elbow macaroni
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3E+1 ml onions
chopped
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3E+1 ml butter
or margarine
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3E+1 ml all-purpose flour
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2.5 ml dry mustard
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1 pinch black pepper
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414 ml milk
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237 ml cheddar cheese
shredded
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237 ml cottage cheese
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59 ml Parmesan cheese
grated
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118 ml bread crumbs
buttered
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Directions

Cook macaroni according to package directions.

In saucepan sauté onion in butter until tender.

Stir in flour, mustard and pepper: cook 1 minute.

Blend in milk; cook stirring constantly, until thickened.

Add cheddar, cottage and parmesan cheeses; stir until melted.

Combine macaroni and sauce mixture; mix well.

Por into 8 cup (2L) baking dish .

Top with bread crumbs.

Bake at 350℉ (180℃) F about 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 38925% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 231mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 32g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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