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Three Cheese Baked Macaroni

 
600
Baked Macaroni & Cheese Baked Macaroni & Cheese

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

500 grams pasta, elbow macaroni
2 tablespoons onions
chopped
2 tablespoons butter
or margarine
2 tablespoons all-purpose flour
½ teaspoon dry mustard
1 pinch black pepper
*
1 ¾ cups milk
1 cup cheddar cheese
shredded
1 cup cottage cheese
*
¼ cup Parmesan cheese
grated
½ cup bread crumbs
buttered

Directions

Cook macaroni according to package directions.

In saucepan sauté onion in butter until tender.

Stir in flour, mustard and pepper: cook 1 minute.

Blend in milk; cook stirring constantly, until thickened.

Add cheddar, cottage and parmesan cheeses; stir until melted.

Combine macaroni and sauce mixture; mix well.

Por into 8 cup (2L) baking dish .

Top with bread crumbs.

Bake at 350℉ (180℃) F about 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 38925% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 231mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 32g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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