Three Cheese Baked Macaroni
This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams | pasta, elbow macaroni |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons | all-purpose flour |
|
| ½ | teaspoon | dry mustard |
|
| 1 | pinch | black pepper |
*
|
| 1 ¾ | cups | milk |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup | cottage cheese |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
bread crumbs
buttered |
|
Directions
Cook macaroni according to package directions.
In saucepan sauté onion in butter until tender.
Stir in flour, mustard and pepper: cook 1 minute.
Blend in milk; cook stirring constantly, until thickened.
Add cheddar, cottage and parmesan cheeses; stir until melted.
Combine macaroni and sauce mixture; mix well.
Por into 8 cup (2L) baking dish .
Top with bread crumbs.
Bake at 350℉ (180℃) F about 30 minutes.
Comments
