Three Cheese Baked Macaroni
600
This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.
Ingredients
| 500 | grams |
pasta, elbow macaroni
|
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | pinch |
black pepper
|
* |
| 1 ¾ | cups |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
cottage cheese
|
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
bread crumbs
buttered |
Directions
Cook macaroni according to package directions.
In saucepan sauté onion in butter until tender.
Stir in flour, mustard and pepper: cook 1 minute.
Blend in milk; cook stirring constantly, until thickened.
Add cheddar, cottage and parmesan cheeses; stir until melted.
Combine macaroni and sauce mixture; mix well.
Por into 8 cup (2L) baking dish .
Top with bread crumbs.
Bake at 350℉ (180℃) F about 30 minutes.
Nutrition Facts
Serving Size 148g (5.2 oz)Amount per Serving
Calories 38925% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 231mg
10%
Total Carbohydrate
19g
19%
Dietary Fiber 2g
10%
Sugars g
Protein
32g
Vitamin A 7%
•
Vitamin C 1%
Calcium 23%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
