Festive Layered Pasta Salad
Yield
8 servingsPrep
15 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
salad mix |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
mayonnaise
|
|
| ½ | cup |
celery
sliced |
|
| 2 |
scallions, spring or green onions
sliced |
*
|
|
| 2 | cups |
mixed salad greens
|
*
|
| 2 | large |
tomatoes
chopped |
|
| 1 ½ | cups |
turkey
cooked |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
salad mix |
*
|
| 45 | ml |
vegetable oil
|
|
| 79 | ml |
mayonnaise
|
|
| 118 | ml |
celery
sliced |
|
| 2 | each |
scallions, spring or green onions
sliced |
*
|
| 473 | ml |
mixed salad greens
|
*
|
| 2 | large |
tomatoes
chopped |
|
| 355 | ml |
turkey
cooked |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Prepare salad as directed on package except stir mayonnaise into seasoning mixture.
Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2 to 2½ quart glass bowl or casserole.
Garnish with tomato wedges if desired.
