Amazing Oven Barbequed Salmon

Directions

Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30 to 40 minutes at 400℉ (200℃).

Fish will flake easily with a fork in the thickest part when it is done. Do not overbake.

Serve hot with oven baked potatoes or corn would make a good accompaniment with a green salad.