Amazing Oven Barbequed Salmon
Amazing Oven Barbequed Salmon recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red sockeye salmon
|
* |
| 1 |
lemon
sliced |
*
|
|
| 1 | strip |
bacon
|
|
| ½ | cup |
corn syrup, white (karo)
light |
*
|
| 1 | cup |
ketchup
|
|
| 1 | medium |
onions
sliced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red sockeye salmon
|
* |
| 1 | each |
lemon
sliced |
*
|
| 1 | strip |
bacon
|
|
| 118 | ml |
corn syrup, white (karo)
light |
*
|
| 237 | ml |
ketchup
|
|
| 1 | medium |
onions
sliced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
Directions
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.
Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30 to 40 minutes at 400℉ (200℃).
Fish will flake easily with a fork in the thickest part when it is done. Do not overbake.
Serve hot with oven baked potatoes or corn would make a good accompaniment with a green salad.
