Red sockeye salmon
About the ingredient red sockeye salmon. Including 3 recipes with red sockeye salmon.
Contents
| In Chinese: | 红鲑鱼 | |
| British (UK) term: | Red sockeye salmon | |
| en français: | saumon rouge rouge | |
| en español: | salmón rojo rojo |
Recipes using red sockeye salmon
There are 3 recipes that contain this ingredient.
Pickled Salmon as Appetizer (Gravad Lax style)
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
