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Smoked Salmon Crepe Spirals

 
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101

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ pound smoked salmon
thinly sliced
2 tablespoons cream cheese
room temperature
2 tablespoons butter, unsalted
cut into pieces, at room temperature
2 teaspoons lemon juice
fresh
2 teaspoons dill weed
fresh, snipped
4 each crepes
*

Directions

In a food processor purée half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth.

Transfer the purée to a bowl and stir in the dill.

On the paler side of each crepe spread a thin ¼ of the purée mixture, top with ¼ salmon slices.

Roll the crepe tightly to enclose the filling in the crepe.

Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice.

Slice diagonally into ¼ inch thick spirals.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4566% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 154mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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