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Smoked Salmon Crepe Spirals

 
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Smoked Salmon Crepe Spirals Smoked Salmon Crepe Spirals Smoked Salmon Crepe Spirals

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ pound smoked salmon
thinly sliced
2 tablespoons cream cheese
room temperature
2 tablespoons butter, unsalted
cut into pieces, at room temperature
2 teaspoons lemon juice
fresh
2 teaspoons dill weed
fresh, snipped
4 each crepes
*

Directions

In a food processor purée half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth.

Transfer the purée to a bowl and stir in the dill.

On the paler side of each crepe spread a thin ¼ of the purée mixture, top with ¼ salmon slices.

Roll the crepe tightly to enclose the filling in the crepe.

Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice.

Slice diagonally into ¼ inch thick spirals.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4566% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 154mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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