Sherried Lobster Bisque
Yield
2 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
lobster tails
|
*
|
| 1 | cup |
red skinned potatoes
, diced |
*
|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ¾ | cup |
water
|
|
| ¾ | cup |
clam juice
|
*
|
| ⅓ | cup |
sour cream, light
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | tablespoon |
sherry
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | x |
lobster tails
|
*
|
| 237 | ml |
red skinned potatoes
, diced |
*
|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 177 | ml |
water
|
|
| 177 | ml |
clam juice
|
*
|
| 79 | ml |
sour cream, light
|
|
| 0.6 | ml |
thyme
|
*
|
| 0.6 | ml |
white pepper
|
|
| 15 | ml |
sherry
dry |
|
Directions
Cut Lengthwise Through Top Of 1 Lobster Shell.
Press Shell Open.
Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.
Coarsely Chop and Set Aside.
Repeat Procedure With Other Tail.
Combine Potatoes And Onion, Garlic, Water and Clam Juice.
Bring To A Boil.
Cover and Reduce Heat and Simmer 12 Min. OR Until Tender. Set Aside.
Position Knife Blade in Processor; Add Potato mixture.
Process Until Smooth.
Return 1 Cup Potato Mixture To Saucepan.
Add Sour Cream, Stirring Well.
Add Remaining Potato Mixture; Stir Well.
Place Over Low Heat; Add Lobster, Thyme, Pepper and Dry Sherry.
