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Italian Tomato Bisque

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Italian Tomato Bisque

Italian Tomato Bisque recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds tomatoes
roma
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1 medium onions
sliced thin
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1 tablespoon butter
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1 tablespoon brown sugar
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2 whole cloves
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1 teaspoon salt
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½ teaspoon black pepper
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2 teaspoons basil
fresh, chopped fine
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½ pint light cream (half&half)
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1 cup milk
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2 tablespoons chives
chopped
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½ cup red wine
dry, optional
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Ingredients

Amount Measure Ingredient Features
907.2 g tomatoes
roma
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1 medium onions
sliced thin
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15 ml butter
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15 ml brown sugar
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2 whole cloves
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5 ml salt
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2.5 ml black pepper
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1E+1 ml basil
fresh, chopped fine
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237 ml light cream (half&half)
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237 ml milk
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3E+1 ml chives
chopped
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118 ml red wine
dry, optional
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Directions

Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsley.

Sauté onion in butter a few minutes, then add all ingredients except the milk and cream.

Simmer for about 25 minutes, and remove the cloves.

Transfer to a blender or food processor, and puree.

Add half and half, and the milk.

(If preparing before-hand, put aside in the refrigerator at this point. ) Heat up in a sauce pan and sprinkle chives on top before serving.

Serve with balsamic vinegar drizzled and some sour cream on top if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 11635% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 648mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 43% Vitamin C 53%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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