Freezer Mix Sloppy Joes
Yield
8 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| ¼ | cup |
water
|
|
| 1 | cup |
celery
sliced |
|
| 1 | tablespoon |
ketchup
|
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 8 | each |
hamburger buns
split, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| 59 | ml |
water
|
|
| 237 | ml |
celery
sliced |
|
| 15 | ml |
ketchup
|
|
| 5 | ml |
brown sugar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 8 | each |
hamburger buns
split, toasted |
*
|
Directions
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, celery, ketchup, brown sugar and worcestershire sauce to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes.
Spoon onto bottom halves of buns; top with remaining halves.
