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Mom's Taco Casserole

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Submitted by jc rau

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
ENVELOPE ENVELOPE TACO SEASONING MIX *
1 1
CAN CAN TOMATO SAUCE *
1 ½ 355
CUPS ML WATER
1 237
CUP ML CHEESE
grated
1 1
BAG BAG TORTILLA CHIPS
baked , (12 ounces) *

Directions

Sauté meat in skillet.

Add taco seasoning mix, tomato sauce, and water.

Bring to a boil, reduce heat and simmer uncovered 15 minutes.

Add tortilla chips, mix, being careful not to break chips.

Pour into a 2 inch deep by 8-inch round or square baking disk.

Bake in 400℉ (200℃) oven for 10 to 15 minutes.

Top with cheese, bake a little longer if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 276 60% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 187mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 9%
Calcium 16% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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