Mom's Taco Casserole
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 ½ | cups |
water
|
|
| 1 | cup |
cheese
grated |
|
| 1 | bag |
tortilla chips
baked , (12 ounces) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 355 | ml |
water
|
|
| 237 | ml |
cheese
grated |
|
| 1 | bag |
tortilla chips
baked , (12 ounces) |
*
|
Directions
Sauté meat in skillet.
Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat and simmer uncovered 15 minutes.
Add tortilla chips, mix, being careful not to break chips.
Pour into a 2 inch deep by 8-inch round or square baking disk.
Bake in 400℉ (200℃) oven for 10 to 15 minutes.
Top with cheese, bake a little longer if desired.
