Don't miss another issue…      Subscribe

Scalloped Potatoes and Ham Casserole

 
495
Scalloped potatoes and ham casserole - serving Scalloped potatoes and ham casserole close-up Scalloped potatoes and ham casserole Scalloped ham and potato casserole close-up

Scalloped Potatoes and Ham Casserole recipe

Yield

6

servings

Prep

15

min

Cook

55

min

Ready

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds potatoes
all purpose
1 ½ cups milk
cup all-purpose flour
1 cup light cream (half&half)
¾ cup water
1 each vegetable stock
package, powder form
*
1 teaspoon thyme
crumbled
*
½ teaspoon salt
¼ teaspoon black pepper
*
12 ounces ham
diced
4 each scallions, spring or green onions
thinly sliced
*
½ cup swiss cheese
shredded
½ teaspoon paprika
optional

Directions

Bring large pot of water to boiling.

Peel potatoes; thinly slice; place slices in bowl of cold water as you slice.

Drop drained potato slices into boiling water; boil 3 minutes.

Drain; reserve.

Heat oven to 375℉ (190℃).

Coat inside of 12x7x2-inch or other 2½ to 3 quart baking dish with nonstick cooking spray.

Stir together ½ cup milk and the flour in medium-size saucepan until smooth.

Stir in remaining 1 cup milk, the half and half, water, vegetable broth powder, thyme, salt and pepper; cook, stirring, over medium heat until sauce thickens and bubbles, about 3 minutes.

Spoon one-third of potatoes into prepared casserole.

Sprinkle with half of the ham and green onion.

Spoon on one-third of sauce.

Repeat layers.

Top layer should be potatoes with remaining sauce poured over all.

Bake, covered, in 375 oven for 30 minutes.

Sprinkle cheese over top and dust with paprika if desired.

Bake, uncovered, 15 minutes or until lightly browned.

Let stand 10 minutes before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 40024% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 882mg 37%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 29%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed