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Delicious Barley Mushroom Casserole

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Delicious Barley Mushroom Casserole

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.

 

Yield

8 servings

Prep

10 min

Cook

80 min

Ready

90 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
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2 medium onions
chopped
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½ pound mushrooms
sliced
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1 ½ cups pearl barley
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3 cups beef stock
chicken or vegetable broth
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¼ teaspoon salt
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¼ teaspoon black pepper
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parsley leaves
chopped, for garnish, optional
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
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2 medium onions
chopped
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226.8 g mushrooms
sliced
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355 ml pearl barley
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7.1E+2 ml beef stock
chicken or vegetable broth
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1.3 ml salt
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1.3 ml black pepper
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1 x parsley leaves
chopped, for garnish, optional
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Directions

These are all the ingredients you need to make this delicious casserole.
Prepare the veggies.

Preheat oven to 350℉ (180℃).

Melt butter in a large casserole. Sauté onions 2 minutes over medium heat.

Melt butter in a large casserole.
until onions are soft, stirring occasionally.

Add mushrooms and sauté 5 to 7 minutes more.

Add mushrooms.
Sauté 5-7 minutes more.

Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil.

Then I added the toasted barley into the pan.
Pour the broth into the pan.

Cover, and bake in the oven for 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 45 minutes more. Garnish with chopped parsley.

Add remaining 1 cup of broth.
Stir well.

Very tasty.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 21127% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 298mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 26%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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