Delicious Barley Mushroom Casserole
719
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Ingredients
| 4 | tablespoons |
butter
|
|
| 2 | medium |
onions
chopped |
|
| ½ | pound |
mushrooms
sliced |
|
| 1 ½ | cups |
pearl barley
|
|
| 3 | cups |
beef stock
chicken or vegetable broth |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
|
parsley leaves
chopped, for garnish, optional |
* |
Directions
Preheat oven to 350℉ (180℃).
Melt butter in a large casserole. Sauté onions 2 minutes over medium heat.
Add mushrooms and sauté 5 to 7 minutes more.
Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil.
Cover, and bake in the oven for 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 45 minutes more. Garnish with chopped parsley.
