Western Skillet Rice
Western Skillet Rice recipe
Yield
4 servingsPrep
5 minCook
40 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef |
|
| 16 | ounces | tomatoes, stewed, canned |
|
| 1 | cup | sweet peas | * |
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| 1 | package | onion soup mix |
*
|
| 1 ½ | cups | water |
|
| ¾ | cup |
brown rice
uncooked |
|
| ½ | tablespoon | vegetable oil |
|
Trans-fat Free
Directions
In a skillet on high heat add the oil and brown the meat, stirring frequently.
Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas.
Simmer 25 minutes until rice is tender, top with cheese.
Comments
I make this recipe several times a month. I make it as written with maybe a little more cheese. I use block cheese and shred it fresh.