Arizona Skillet Dinner

Directions

Chop the onion and green pepper.

Drain and rinse the canned beans.

Cook macaroni per instructions and drain.

In a large skillet heat oil over medium high heat.

Add onion, green pepper, garlic, chili powder, salt and cumin; sauté for about 4 minutes until vegetables are tender.

Stir in the tomatoes (undrained) breaking them with a spoon.

Add kidney beans and corn (already thawed); bring to a boil.

Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

Toss in cooked macaroni.

Sprinkle with the shredded cheese.