International Sausage Skillet
133
A simple yet hearty easy one pot meal with only 4 ingredients.
Ingredients
| ½ | pound |
polish kielbasa sausage
halved, sliced |
|
| 8 | ounces |
pasta
|
|
| 16 | ounces |
tomatoes, stewed, canned
|
* |
| 10 ½ | ounces |
soup, french onion
|
Directions
In skillet, brown Keilbasa slices.
Add the remaining ingredients to skillet and stir to combine. Feel free to season to taste with black pepper, soy sauce, onion flakes, garlic, or whatever seasonings you desire.
Bring to the boil. Reduce heat to lowest setting. Cover pan and simmer 30 minutes until pasta or rice is tender.
Stir occasionally to prevent rice and pasta froom sticking.
Stir in cheese, if desired.
Serve.
Nutrition Facts
Serving Size 192g (6.8 oz)Amount per Serving
Calories 37229% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 1362mg
57%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
9%
Sugars g
Protein
34g
Vitamin A 0%
•
Vitamin C 15%
Calcium 3%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
