Pasta and Sausage Oregano
234
A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.
Ingredients
| 1 | pound |
pasta, rigatoni
|
|
| 2 | cup |
heavy whipping cream
|
|
| 2 | tablespoon |
oregano
|
|
| ¼ | cup |
white wine
|
* |
| 1 | pound |
sausage, bulk
hot or sweet |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoon |
vegetable oil
|
|
| ¼ | cup |
Parmesan cheese
|
Directions
In a pot, cook pasta al dente.
In a large saucepan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes.
Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste.
Pour over cooked pasta and toss to coat.
Nutrition Facts
Serving Size 361g (12.7 oz)Amount per Serving
Calories 102073% of calories from fat
% Daily Value *
Total Fat 83g
128%
Saturated Fat 39g
197%
Trans Fat
0g
Cholesterol 250mg
83%
Sodium 864mg
36%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
11%
Sugars g
Protein
58g
Vitamin A 39%
•
Vitamin C 4%
Calcium 19%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
United Kingdom
Lovely but not 1 pan!
over 4 years ago