Don't miss another issue…      Subscribe

Pasta and Sausage Oregano

 
5af1fb555893d1c1b440 550
202

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

1 pound pasta, rigatoni
2 cup heavy whipping cream
2 tablespoon oregano
¼ cup white wine
*
1 pound sausage, bulk
hot or sweet
1 clove garlic
minced
2 tablespoon vegetable oil
¼ cup Parmesan cheese

Directions

In a pot, cook pasta al dente.

In a large saucepan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes.

Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste.

Pour over cooked pasta and toss to coat.

 

* not incl. in nutrient facts

Add review

 

 

Comments

, United Kingdom
 almost 2 years ago

Lovely but not 1 pan!

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 102073% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 39g 197%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 864mg 36%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 58g
Vitamin A 39% Vitamin C 4%
Calcium 19% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed