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New New Orleans Pasta

 
70d9a72e7d64c370ce95 550
3.6k

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 tablespoon olive oil
1 pound chicken breast halves, boneless, skinless
cut into strips
¼ cup chorizo sausage
chopped
*
2 tablespoons scallions, spring or green onions
½ tablespoon garlic
chopped
red hot pepper sauce
to taste
*
worcestershire sauce
to taste
*
¾ cup heavy whipping cream
¼ cup Parmesan cheese
grated
¼ pound shrimp
deveined
½ pound pasta, penne
cooked al dente, tossed with oil
salt and black pepper
to taste
*
scallions, spring or green onions
for garnish
*

Directions

  1. Heat oil in a large sauté pan until shimmering. Add the chicken and sausage and cook; about 5 minutes, stirring often.

  2. Add the green onions, garlic, and 2 generous dashes each of red hot pepper sauce and Worcestershire sauce (or to taste), and cook for 1 minute. Add the cream, cheese, shrimp, and pasta.

  3. Cook, tossing, enough to heat through. Adjust seasoning to taste with Bayou Blast, salt and black pepper.

Close-up of New New Orleans Pasta with shrimp, chicken and Chorizo sausage

Serve garnished with green onions.

 

* not incl. in nutrient facts

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Comments

Mom
Pittsburgh, United States
 about 8 years ago

This is the dish that Cressie and I get when we go to this restaurant called "Cheddars." I think this is the one we are going to try make with out seafood mix.

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 43439% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 207mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 71g
Vitamin A 11% Vitamin C 2%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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