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New New Orleans Pasta

 
70d9a72e7d64c370ce95 550
4.0k

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 tablespoon olive oil
1 pound chicken breast halves, boneless, skinless
cut into strips
¼ cup chorizo sausage
chopped
*
2 tablespoons scallions, spring or green onions
½ tablespoon garlic
chopped
red hot pepper sauce
to taste
*
worcestershire sauce
to taste
*
¾ cup heavy whipping cream
¼ cup Parmesan cheese
grated
¼ pound shrimp
deveined
½ pound pasta, penne
cooked al dente, tossed with oil
salt and black pepper
to taste
*
scallions, spring or green onions
for garnish
*

Directions

  1. Heat oil in a large sauté pan until shimmering. Add the chicken and sausage and cook; about 5 minutes, stirring often.

  2. Add the green onions, garlic, and 2 generous dashes each of red hot pepper sauce and Worcestershire sauce (or to taste), and cook for 1 minute. Add the cream, cheese, shrimp, and pasta.

  3. Cook, tossing, enough to heat through. Adjust seasoning to taste with Bayou Blast, salt and black pepper.

Close-up of New New Orleans Pasta with shrimp, chicken and Chorizo sausage

Serve garnished with green onions.

 

* not incl. in nutrient facts

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Comments

Mom
Pittsburgh, United States
 over 9 years ago

This is the dish that Cressie and I get when we go to this restaurant called "Cheddars." I think this is the one we are going to try make with out seafood mix.

Azle, United States
 11 months ago

Thia dish is so easy to fix and the taste is absolutely amazing.

Lewisburg, United States
 8 months ago

Looks delicious, but as a former Cheddar's cook...it's way off. I bet this is better though. To get the sauce just right, try adding 1/4 cup of salsa ;)

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 43439% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 207mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 71g
Vitamin A 11% Vitamin C 2%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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