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Chewy Brownie Bon Bons

 

68

Yield

3

1/2 dozen

Prep

20

min

Cook

9

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups brown sugar
firmly packed
*
cup vegetable shortening
*
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
cup cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
*
12 ounces mini chocolate chips
semi-sweet
Icing
6 ounces white chocolate
½ cup sprinkles
red and green
*

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, salt and baking soda.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Form dough into 1-inch (2½ cm) balls.

Place 2 inches (5 cm) apart on ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) F (190C) for 7 to 9 minutes.

DO NOT OVER BAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

For icing, chop white chocolate into ½-inch (1 cm) pieces.

Place pieces in a microwave safe shallow bowl.

Microwave 1 minute at 100% (HIGH) power.

Stir.

Repeat at 30 second intervals until chocolate is melted.

Dip top of each cooled cookie into melted chocolate.

Place sprinkles in shallow dish.

Dip top of cookies into sprinkles.

Set aside to dry completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 69743% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 402mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 29%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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